Foodland @
33 Kim Chuan

The Future of the F&B Industry is here.

A New Revolution In F&B

The fourth industrial revolution is unlike any of its predecessors. It is disrupting, moulding, and revolutionising every industry and will continue to do so. The Food & Beverage (F&B) industry is no exception. What we anticipated would eventually be the future of F&B, has already become a reality because of COVID-19.

Yes, we are talking about cloud kitchens and the concept of food outlets only meant for online ordering and delivery.

Dining-in is slowly being replaced with deliveries and takeaways. This changing scenario has led to a dire need for dedicated F&B sites since the requirement of F&B industrial spaces is so different from other factories. Little things such as proper exhaust ducts, right electricity supply for running a cold storage, matter a lot.

Understanding this imminent requirement of devoted space and the future direction of the F&B industry, we conceptualised Citrine Foodland @ 33 Kim Chuan a few years back. With its recent official launch, we are expecting to bring the future closer and progress this industry in the right direction.

The Future of F&B

Goodland Citrine Pte Ltd is a wholly-owned subsidiary of Goodland Group Limited – a company well-renowned for its unique futuristic concepts, sustainable practices, and responsible property developments. We utilise research to innovate ideas that keep up with the changing trends.

Citrine Foodland is one such concept that transcends the boundaries of the present to take a giant leap towards the future. We aim to change the F&B landscape and make way for more convenient, and better operational ease for the F&B industry.

A dedicated space for all F&B operational needs such as central kitchens, food packaging, cold storage, and other functions that are integral to cloud kitchens. The 9-storey freehold property is built to solely support the F&B industry, and houses all the utilities that are the perfect fit for cloud kitchens.

From proper electricity supply for food storage and kitchen exhaust ducts, to the column-free interior for maximum utilisation of space, we have carefully designed Citrine Foodland @ 33 Kim Chuan as the perfect food factory.

Some of the notable features we have included are as follows:

  • Only 15 units with one duplex canteen
  • Functional layout with the availability of a few high-ceilinged units
  • Ancillary office space for 2nd and 4th-floor units
  • Strategic location at Kim Chuan Drive within the Tai Seng Precinct, making it easily accessible from Upper Payar Lebar Road, Kallang Payar Lebar Expressway (KPE), and Bartley Road.
  • 2 basement car parks as well as bicycle parking

This list is in no way exhaustive since there are numerous other intricate features incorporated into this futuristic food factory design.

To know more about this unique, state-of-the-art development, register your interest and get privileged VVIP access to an exclusive preview of the property.